BY ADA DIKE
Nestlé Nigeria has reaffirmed its commitments towards ensuring healthy living among Nigerians by sponsoring 20 journalists to a five-day programme at the Pan-Atlantic University, Ibeju-Lekki, Lagos.
Themed: NESTLÉ BUSINESS JOURNALISM AND NUTRITION TRAINING 2026, the journalists who report Health were selected from different print and electronic media organizations for training which had a two-day online sessions on Monday, October 12, 2026 and Tuesday, October 13, 2026.
In her opening remarks, the Head of Corporate Communications, Public Affairs and Sustainability at Nestlé Nigeria, Victoria Uwadoka, emphasised the need for collective action from all stakeholders including the media, corporate organisations and governments to achieve a healthy society.
Speaking on the journalistic skills, she said nutrition is one of the major developmental indices which is why Nestlé Nigeria collaborated with Pan-Atlantic University (PAU) to train the journalists.
"It is not about eating, but about healthy growth. The training helps us to gain more confidence about our professional line. Training increases capacity, so without structural training, an organisation cannot move up the ladder," she said.
Additionally, Uwadoka said that the programme would help to improve journalists' understanding of nutrition.
"When the right nutrition is considered in preparing what we eat, it makes us healthier, apply the experience on nutrition reporting and understand the role of industry regulators and consumer. It will feed us with story ideas to support literacy, improve the ability to report issues accurately and increase awareness," she added.
Uwadoka retired shortly after the event. Nestlé Nigeria's Corporate Affairs Manager, Toju Egbebi, has resumed as the company's Head of Corporate Communications, Public Affairs and Sustainability.
Delivering his keynote lecture as the Administrator of the programme, Dr. Isaac-Ogugua Ezechukwu, said Pan-Atlantic University (PAU) unlocks potentials and builds responsible leaders, noting that the institution pioneers communication education across Nigeria and beyond.
The Director, Professional Education in P.A.U. identified the institution's main objective as: Nurturing leaders who are creative and enterprising, while it's core principles include seeking to have impact in all individuals, so that they become professionals.
"We pride ourselves being able to create human beings not Artificial Intelligence (A.I). We build future leaders. Our products are highly mentored. They are supported with internships," said Ezechukwu.
He charged the journalists to have utility value so as to be important to their employers.
Many lecturers taught journalists different topics during the online training.
While speaking on "Nigeria's Nutrition Landscape," a lecturer and scientist at the College of Medicine, University of Ibadan, Oyo State, Dr. Ibukun Afolami, said the training helped journalists to engage critically in reporting health. He said nutrition is the food system, food environment, economy and development.
Afolami highlighted the double burden of under nutrition and over nutrition and further explained that under nourished children might have stunted growth, cognitively impaired and predisposed to diseases, while over nutrition may cause overweight or obesity which might lead to cardiovascular disease, high blood pressure and stroke.
A journalist and media expert who is also a scholar, Dr. Richard Ikiebe, spoke on, "Money, Market and the Power behind what Nigerians Eat."
Ikiebe said nutrition stories are both business and people stories as they combined a number of characteristics namely, health, people, business and political stories.
"Are we really healthy as a result of the food we eat?" He queried. He advised health reporters to become more creative in telling stories by getting the company's information, knowing governments' decision and policies, the market data on food prices, agricultural output, seeking independent evidence and interviewing or observing people.
In the same vein, the Academic Director of the programme, Dr. Nwachukwu Egbunike, handled the topic: "Digital Tools for AI and Responsible Storytelling for Nutrition Journalists."
Explaining the AI, Newsrooms and Journalistic Identity, Egbunike said AI enhances journalists efficiency, but required critical ethical oversight to protect identity and narrative depth. "Accuracy, representation, attribution and context are four framework for ethical anchors journalists must pay attention to,' he stated.
He mentioned ChatGPT and Chatbox as tools that have boosted AI. While Jenni, according to him, is for research. He said P.A.U. uses Co-pilot.
Egbunike urged each media organization to have an AI policy the same way they have housestyles.
AI, according to him, often strips cultural nuances, so journalists must restore meanings and depth.
Another lecturer from P.A.U., Prof. Ngozi Okpara, who is versatile in teaching Media and Communication Ethics, handled a topic titled: "Building Trust Through Ethical Reporting."
She said: "Nutrition Journalism is not simply about food. It sits at the intersection of health, economics, commerce, culture and public policy.
She defined Ethics as a critical and reasoned examination of what we ought to do, how we ought to act and why particular choices can be justified as right, good or responsible.
Okpara emphasized the need for journalists to report nutrition issues, fairly, accurately and with respect for human dignity.
Four ethical framework ethics anchors on she said journalists should pay attention to include: accuracy, representation, attribution and context.
On Wednesday, October 14, 2026, Journalists were taken round the factory to see how Nestlé Nigeria produces its products.
At the classroom sessions which lasted for two days (Thursday , October 15 and 16), at the School of Media and Communication, Pan-Atlantic University, Ibeju-Lekki, Lagos, the organisers provided the journalists with accommodations till Saturday.
During his lecture with the topic: Nutrition Challenge and Economic Costs in Nigeria, Dr. Stanley Nwani, said there are economic consequences beyond public health, so, he inferred that nutrition is systemic, not just an act.
In his words: "Nutrition goes beyond food. You must watch the quality of food, water, air, sanitation and hygiene. Nutrition is also the science of how the body uses food.
Using graphs to buttress his teaching about under nutrition and over nutrition, he said, "Globally, we recorded high rate of disease due to malnutrition and it resulted to heart disease, cancer, stroke, coronary heart disease and diabetes, among others.
"From 2000 to 2020, globally,
stunting rate is falling, overweight has been stable while in Nigeria, wasting is above eight percent. 40 percent under five years are stunted, eight percent children under five years are wasting in 2024. 11 million children under five years in severe child food poverty while 34.7 million estimated acute food insecurity.
"Under nutrition affect growth and development, diet deprivation means nutrition is limited to many young children. Food insecurity can be caused by conflicts, climate and economic shocks which disrupts access, while economic burdens caused by poor nutrition weakens human and capital formation," Nwani said.
He suggested the kind of questions journalists should ask and mentioned government policy, income and purchasing power; information and knowledge; desires, values, preferences; and physical, emotional and mental health, and decision making autonomy as some of the factors affecting nutrition.
"Following the Money: Investigating Value Chains, Corporate Accountability in Nigeria," is the topic Dr. Sunday G. John-Ofoleta handled.
The lecturer in P.A.U. identified different investigative angles journalists should explore while writing stories. He used the Nigerian tomato paradox, bread prices crisis, eggs/poultry prices and rice as case studies of how different factors including middlemen and government policies affect the prices of products in the markets. He awakened the journalists' to their responsibilities by investigating and analyzing issues thoroughly not forgetting to use data got from authentic sources like BudgIT, Corporate Annual Reports, Corporate Affairs Commission to background their stories.
Another lecturer, Dr. Wammanda Robinson Usaku, taught the journalists how to use "Video and Photo Tools" in reporting stories.
Also, a senior lecturer at P.A.U., Dr. Margaret Agada-Mba handled, "The Role of Media in Nutrition Education. " She opined that nutrition education targets farmers, parents, caregivers and so on.
The media, according to her, provide a platform for engagement, and information needed informed decision making. "Media are the propagators and reinforcers of desirable social and cultural values," Agada-Mba added..
At the end of the lectures, Dr. Kizito Alakwe, shared the class into groups and asked each group to extensively discuss the biggest gaps in Nutrition Education, Public Misconceptions observed by journalists, Challenges in accessing experts, Opportunities for Collaboration, and Ethical Issues in Nutrition Reporting and photojournalism.
The journalists were given certificates of participation. Then the facilitators and participants had a team bonding activities at Ziba Resort, Ibeju-Lekki, Lagos on Saturday, October 16, 2026, where the group was treated with a lot of indoor and activities including sumptuous meals and chilled drinks.
Participants were expected to apply and implement what they learned, and also contribute recommendations towards health and nutrition reporting, as well adequate collaboration with other stakeholders to ensure a healthy society and national development.














































